Pecan Upside-Down Cake
Indulge in the delightful experience of making a Pecan Upside-Down Cake, where the warm, nutty flavors of toasted pecans meet a moist and buttery cake. This show-stopping dessert is perfect for any occasion, transforming gatherings into memorable celebrations. With its stunning caramelized top and soft texture, each slice offers a sweet escape that is sure to impress family and friends alike. Plus, its simple to make, making it an ideal choice for both novice bakers and seasoned pros. Serve it warm with a scoop of ice cream or fresh whipped cream for an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans
- cup unsalted butter
- cup brown sugar
- 1 cup granulated sugar
- 1 cups all-purpose flour
- 1 teaspoons baking powder
- teaspoon salt
- 3 large eggs
- 2 teaspoons vanilla extract
- cup milk
Instructions
- Preheat your oven to 350F (175C) and grease a 9-inch round cake pan, lining the bottom with parchment paper.
- In a saucepan over medium heat, melt butter and brown sugar until bubbly; pour into the prepared pan and sprinkle chopped pecans on top.
- In a bowl, combine granulated sugar, flour, baking powder, and salt. In another bowl, whisk eggs, vanilla extract, milk, and melted butter.
- Mix wet ingredients into dry ingredients until just combined; pour batter over the pecan layer.
- Bake for 4045 minutes until a toothpick comes out clean. Let cool for a few minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 360
- Sugar: 26g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/pecan-upside-down-cake/