Pecan Maple Roasted Sweet Potatoes
Pecan Maple Roasted Sweet Potatoes are a delicious and nutritious side dish that perfectly balances sweet and savory flavors. This easy recipe features tender roasted sweet potatoes topped with a delightful mixture of maple syrup, crunchy pecans, and aromatic spices. Ideal for holiday gatherings or cozy weeknight dinners, these sweet potatoes not only add vibrant color to your table but also pack a wholesome punch. With minimal prep time and simple ingredients, you can impress your family and friends with this comforting dish that embodies autumn flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes
- 1/3 cup melted unsalted butter
- 1.5 teaspoons cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1/3 cup maple syrup (plus 2 tablespoons)
- 1/3 cup chopped pecans
- 1 teaspoon fresh thyme
Instructions
- Preheat the oven to 380F (200C).
- Clean the sweet potatoes and cut them into 1/2-inch thick rounds.
- In a mixing bowl, combine the sweet potato slices with melted butter, cinnamon, salt, paprika, and pepper until evenly coated.
- Arrange the sweet potato slices in a single layer on a baking tray.
- Bake for 20-25 minutes until tender.
- Meanwhile, mix maple syrup, pecans, remaining cinnamon, and thyme in a separate bowl.
- Remove sweet potatoes from the oven; top each slice with about 1 teaspoon of the maple pecan mixture.
- Bake for an additional 8-10 minutes until caramelized.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 220
- Sugar: 14g
- Sodium: 260mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/pecan-maple-roasted-sweet-potatoes/