Pear and Brie Crostini
Indulge in the elegance of Pear and Brie Crostini, a delightful appetizer that marries creamy brie cheese with sweet Anju pears on perfectly toasted baguette slices. Drizzled with tangy balsamic reduction and garnished with aromatic herbs, these crostini are not only visually stunning but also bursting with flavor. Perfect for any occasionbe it a festive gathering or a cozy night inthis quick recipe will impress your guests and leave them craving more. With just a few simple ingredients and minimal prep time, you can create a gourmet experience right at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 Baguette (about 25 inches long)
- 10 oz Brie cheese
- 1 Anju pear
- 2 Tbsp Olive oil
- 1 Clove Garlic (crushed)
- 2 Tbsp Fresh rosemary (finely chopped)
- 2 Tbsp Fresh thyme (finely chopped)
- 2–3 Tbsp Balsamic reduction
Instructions
- Preheat the oven to broil.
- Slice the baguette diagonally into inch thick pieces.
- Cut brie and pear into thin slices.
- Mix crushed garlic with olive oil and lightly brush each side of the baguette slices.
- Arrange baguette slices on a baking sheet and broil for about 2 minutes until golden brown, flipping halfway through.
- Top each piece with brie and return to the broiler for an additional 2 minutes until melted.
- Add pear slices on top along with fresh herbs, then broil again until fragrant.
- Drizzle with balsamic reduction before serving.
Nutrition
- Serving Size: 1 crostini (approx. 30g)
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/pear-and-brie-crostini/