Pear And Almond Crustless Tart – Gluten Free. Impressive And Super Easy
Indulge in the delightful flavors of our Pear And Almond Crustless Tart – Gluten Free, a dessert that promises to impress without the fuss. This easy-to-make tart combines sweet pears and rich almond flour, creating a moist, flavorful treat thats perfect for any gathering or cozy family dinner. With just 20 minutes of preparation time, you can whip up this scrumptious tart that not only tastes divine but also serves as an eye-catching centerpiece. Whether enjoyed warm or at room temperature, this gluten-free dessert is sure to be a hit with everyone!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 1 tin pear halves (or fresh pears)
- 1 cup almond flour
- 1/2 cup sugar
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350F (175C).
- Grease a baking pan with butter or oil.
- In a mixing bowl, whisk together melted butter, sugar, eggs, and vanilla until smooth.
- Sift in almond flour and baking powder; stir gently until just combined.
- Fold in drained pear halves evenly into the batter.
- Pour mixture into the prepared pan and bake for about 40 minutes or until golden brown and set.
- Allow cooling slightly before slicing; serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg