Peanut Butter Easter Eggs
Indulge in the delightful world of homemade Peanut Butter Easter Eggs! This easy recipe captures the essence of everyone’s favorite candy, combining creamy natural peanut butter with a rich chocolate coating. These colorful treats are not only visually appealing but also made with wholesome, all-natural ingredients, ensuring a guilt-free indulgence. Perfect for Easter celebrations or any festive occasion, these eggs can be customized with vibrant colors and make fantastic gifts. Gather your family for a fun kitchen activity as you shape and decorate these delicious sweets together!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 1/4 cup natural peanut butter
- 1/4 cup maple syrup
- 1/4 cup powdered sugar
- 1/3 cup almond flour
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 8 ounces white chocolate melting wafers
- 2 teaspoons coconut oil
- 1/2 teaspoon blue spirulina
- 1/4 teaspoon matcha powder
- 1 teaspoon cocoa powder
- 1 tablespoon water
Instructions
- In a mixing bowl, combine peanut butter, maple syrup, powdered sugar, almond flour, vanilla extract, and salt until smooth.
- Portion the filling into egg shapes and freeze for at least 30 minutes.
- Melt white chocolate and coconut oil in a microwave-safe bowl in short intervals; whisk until smooth.
- Stir in natural food coloring until desired hues are achieved.
- Dip each frozen egg in the melted chocolate using a toothpick; allow excess to drip off.
- Place on parchment paper and sprinkle with cocoa mix for speckles; refrigerate until set.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/peanut-butter-easter-eggs/