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Peanut Butter Chocolate Layer Cake

Peanut Butter Chocolate Layer Cake
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Indulge in the rich flavors of our Peanut Butter Chocolate Layer Cake, a decadent dessert that perfectly marries moist chocolate cake with creamy peanut butter frosting. Ideal for any celebration or a delightful treat for yourself, this cake is adorned with chopped Reese’s peanut butter cups, enhancing its already irresistible taste. With its stunning multi-layer presentation, its sure to be the centerpiece at your gatherings. Whether youre an experienced baker or a novice in the kitchen, this straightforward recipe will guide you to create a showstopper that impresses everyone.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 1/2 tsp vanilla extract
  • 2 large eggs
  • 1 cup hot water
  • 2 cups unsalted butter, room temperature
  • 1 1/4 cups peanut butter
  • 9 cups powdered sugar
  • 6–7 tbsp water or milk
  • Pinch of salt
  • 6 Reeses, chopped
  • 6 oz semi-sweet chocolate chips
  • 1/2 cup heavy whipping cream
  • 8 Reeses, cut in half
  • Crumble Reeses

Instructions

  1. Preheat the oven to 350F (175C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  3. In another bowl, mix milk, vegetable oil, vanilla extract, and eggs until smooth.
  4. Gradually add wet ingredients to dry ingredients; mix on low speed until combined. Slowly incorporate hot water.
  5. Divide batter between prepared pans and bake for about 22 minutes or until a toothpick comes out clean.
  6. Cool cakes in pans for 10 minutes before transferring to a cooling rack. Frost with peanut butter frosting once cooled.

Nutrition

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