Peaches and Cream Layer Cake

An easy and delightful dessert, Peaches and Cream Layer Cake combines soft layers of sponge cake with chunky peach preserves and lightly sweetened whipped cream. This cake is perfect for a variety of occasions, from summer barbecues to birthday celebrations. Its unique blend of flavors makes it a standout choice that will impress your guests.

Why You’ll Love This Recipe

• Easy to Make: The straightforward instructions ensure that even novice bakers can create this delicious cake without any stress.
• Flavorful Layers: Combining the sweetness of peaches with creamy whipped cream creates a mouthwatering experience in every bite.
• Versatile Serving Options: This cake can be served at various gatherings, making it ideal for parties, potlucks, or family dinners.
• Beautiful Presentation: The layers and toppings make this cake visually stunning, perfect for showcasing on any dessert table.
• Customizable Ingredients: Feel free to adjust the flavors or add personal touches to make this recipe your own.

Tools and Preparation

Before you get started with making the Peaches and Cream Layer Cake, gather your essential tools for a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking pans (two 9-inch round)
• Sifter
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Electric Mixer: Ensures that your batter is mixed thoroughly, giving you a light and fluffy sponge cake.
• Sifter: Helps remove lumps from flour, resulting in a smoother batter that rises better during baking.

Ingredients

For the Sponge Cake

• 8 eggs
• 1 1/2 cups granulated sugar
• 1 1/2 cups + 2 Tbsp all purpose flour (sifted twice for best results)
• 1/3 cup juice from canned peaches
• 3-4 Tbsp Amaretto Di Amore Liqueur (or any other Almond or Peach flavored liqueur)
• 1/3 cups granulated sugar
• 1 Tbsp vanilla extract
• 1 tsp almond extract (optional)

For the Whipped Cream Filling

• 3 3/4 cups heavy cream (at least 33% fat content)
• 3/4 cups powdered sugar
• 1 Tbsp vanilla extract

For Assembly

• 1 can (15 oz halved peaches)
• 2 cups sliced almond slices (oven roasted @350F for 5-7 min.)
• +3/4 cups sliced almonds if you want to layer them inside the cake
• 1 cup + 2 Tbsp peach jam/preserve

How to Make Peaches and Cream Layer Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your baking pans by greasing them lightly.

Step 2: Prepare the Batter

1. In a large mixing bowl, beat the eggs and granulated sugar until pale and fluffy.
2. Gradually add in the sifted flour, peach juice, liqueur, vanilla extract, and optional almond extract. Mix gently until just combined.

Step 3: Bake the Cake Layers

Pour the batter evenly into the prepared baking pans. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.

Step 4: Make the Whipped Cream Filling

In a separate bowl, whip together heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Step 5: Assemble the Cake

1. Once cooled, slice each cake layer in half horizontally if desired.
2. Spread a layer of peach jam on each layer followed by whipped cream filling.
3. Add halved peaches and roasted almond slices between layers as desired.

Step 6: Frosting and Decoration

Top with remaining whipped cream and garnish with additional peach slices and almond slices before serving.

Now you’re ready to enjoy your delicious Peaches and Cream Layer Cake!

How to Serve Peaches and Cream Layer Cake

Serving Peaches and Cream Layer Cake can elevate any occasion, from casual gatherings to festive celebrations. Here are some delightful serving suggestions that will make this dessert even more enjoyable.

With Fresh Fruit

• Sliced Strawberries: Add a pop of color and freshness by placing sliced strawberries on the side.
• Blueberries: Scatter blueberries around the cake for a beautiful contrast and a burst of flavor.

With Ice Cream

• Vanilla Ice Cream: Serve a scoop of vanilla ice cream on the side to complement the cake’s sweetness.
• Peach Sorbet: For a fruity twist, pair with peach sorbet that enhances the peach flavors in the cake.

With Drizzles

• Caramel Sauce: Drizzle warm caramel sauce over each slice for added richness.
• Chocolate Sauce: A light drizzle of chocolate sauce can create a decadent combination.

As Individual Servings

• Mini Cakes: Create mini versions in ramekins for an elegant presentation at parties.
• Cake Jars: Layer chunks of cake with whipped cream and peach preserve in jars for a cute, portable dessert.

How to Perfect Peaches and Cream Layer Cake

To achieve the ultimate Peaches and Cream Layer Cake, consider these essential tips that will help ensure your cake turns out perfectly every time.

• Use room temperature ingredients: Ensure your eggs and cream are at room temperature for better mixing and fluffiness.
• Sift flour twice: This helps aerate the flour, resulting in a lighter sponge cake.
• Monitor baking time closely: Keep an eye on your cake while it bakes to avoid overcooking; check with a toothpick for doneness.
• Cool layers completely: Allow your cake layers to cool completely before frosting to prevent melting the whipped cream.
• Chill your whipped cream: Cold cream whips better, so chill your bowl and beaters beforehand for optimal texture.
• Layer carefully: Take care when layering your cake to maintain balance and prevent sliding.

Best Side Dishes for Peaches and Cream Layer Cake

Pairing side dishes with Peaches and Cream Layer Cake can enhance its flavors and create a more satisfying meal. Here are some excellent options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and complements the cake’s flavors well.
2. Greek Yogurt Parfait: Served in small cups, this parfait can add protein and tanginess next to the sweet layers of cake.
3. Cheese Platter: A selection of soft cheeses like brie or goat cheese can provide a savory contrast to the sweetness of the cake.
4. Arugula Salad: A light arugula salad with lemon vinaigrette offers a peppery bite that balances out the sweetness.
5. Pecan Pie Bites: Miniature pecan pies serve as a rich counterpoint while keeping with the dessert theme.
6. Lemon Bars: The tartness of lemon bars provides a delightful contrast to the sweet layers of Peaches and Cream Layer Cake.

Common Mistakes to Avoid

Baking a Peaches and Cream Layer Cake can be simple, but mistakes can happen. Here are some common pitfalls to watch out for:

• Using incorrect measurements: Accurate measurements are crucial for baking success. Always use measuring cups and spoons to ensure you get the right amounts.
• Skipping the sifting step: Not sifting the flour can lead to a dense cake. Sift your flour twice for light and fluffy layers.
• Overmixing the batter: Overmixing can make the cake tough. Mix until just combined for a soft texture.
• Not chilling the cream: Whipping cream that isn’t cold can result in poor volume. Chill your mixing bowl and beaters before whipping.
• Ignoring oven temperature: Each oven is different; always preheat your oven and use an oven thermometer if needed to ensure correct baking temperature.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peaches and Cream Layer Cake in an airtight container.
• It will stay fresh for up to 3-4 days in the refrigerator.

Freezing Peaches and Cream Layer Cake

• Wrap slices tightly in plastic wrap before placing them in a freezer-safe container.
• The cake can be frozen for up to 2 months without losing quality.

Reheating Peaches and Cream Layer Cake

• Oven: Preheat your oven to 350°F, place the slice on a baking sheet, and warm it for about 10 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds until warmed through.
• Stovetop: Place a slice in a pan over low heat, covering it with a lid. Heat gently for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Peaches and Cream Layer Cake:

Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches! Just peel, slice, and prepare them similarly to canned peaches.

How can I customize my Peaches and Cream Layer Cake?

You can add nuts, different fruits, or flavored extracts to personalize your cake according to your taste preferences.

What type of liqueur should I use?

Amaretto is recommended for its almond flavor, but you can also use peach-flavored liqueur or omit it if you prefer a non-alcoholic version.

How do I ensure my whipped cream holds its shape?

Using heavy cream with at least 33% fat content helps your whipped cream stabilize better. Also, incorporating powdered sugar aids in holding its form.

Final Thoughts

Peaches and Cream Layer Cake is not only delicious but also versatile. You can easily customize it by adding different fruits or flavors. This cake makes an excellent dessert for gatherings or special occasions. We encourage you to try this delightful recipe!