Peach Upside-Down Cake Recipe
Indulge in the delightful taste of our Peach Upside-Down Cake Recipe, a perfect blend of sweet, caramelized peaches and a moist, fluffy cake. This dessert is not only visually appealing but also easy to prepare, making it ideal for any occasionfrom summer picnics to family gatherings. Impress your friends and loved ones with this classic treat that captures the essence of summer in every bite. Whether served warm with vanilla ice cream or at room temperature with whipped cream, this cake is sure to become a staple in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 9 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 tablespoons salted butter
- 2/3 cup packed brown sugar
- 1/4 teaspoon cinnamon
- 3 large peaches, peeled and sliced (about 2 cups)
- 1 1/4 cups flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup softened butter
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat oven to 350F and grease an 8×8 baking dish.
- In a microwave-safe bowl, melt the salted butter, brown sugar, and cinnamon together. Mix well and pour into the prepared baking dish. Arrange the sliced peaches on top.
- In a medium bowl, whisk flour, baking powder, and salt. In another bowl, beat softened butter and sugar until light and fluffy. Add egg and vanilla; mix well.
- Gradually add dry ingredients and milk alternately to the wet mixture until just combined.
- Spread batter over peaches in the baking dish and bake for 4045 minutes or until a toothpick comes out clean.
- Cool for about 5 minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/peach-upside-down-cake-recipe/