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Peach Tomato Caprese Salad

Peach Tomato Caprese Salad

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Juicy and vibrant, the Peach Tomato Caprese Salad is a refreshing summer dish that beautifully combines sweet peaches, ripe heirloom tomatoes, creamy mozzarella, and aromatic fresh basil. Drizzled with a zesty lemon pesto vinaigrette and balsamic glaze, this salad is not only easy to prepare but also visually stunning, making it perfect for any gathering or picnic. With its delightful mix of flavors and colors, it’s sure to impress your guests while providing a healthy and light meal option. Enjoy this simple yet gourmet salad that captures the essence of summer in every bite.

Ingredients

Scale
  • 8 ounces fresh mozzarella (sliced)
  • 2 peaches (cut into wedges)
  • 3 heirloom tomatoes (sliced)
  • Fresh basil leaves
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon pesto
  • 1 teaspoon honey
  • Kosher salt and freshly ground black pepper to taste
  • Balsamic glaze for drizzling

Instructions

  1. In a small bowl, whisk together lemon juice, pesto, honey, salt, and pepper until well combined. Adjust seasoning if necessary and set aside.
  2. On a large serving plate, layer alternating slices of tomato, mozzarella, peaches, and basil leaves.
  3. Generously drizzle the prepared lemon pesto vinaigrette over the salad.
  4. Finish by drizzling balsamic glaze on top for added flavor.

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