Peach Tart
Indulge in the delightful flavors of this easy Peach Tart, the perfect dessert for any occasion. With its buttery crust and juicy peach filling, this tart is a breeze to prepare, making it ideal for both novice and experienced bakers. All you need are a few basic kitchen tools and pantry staples to whip up this mouthwatering treat. The simplicity of the dough means no complicated techniques like blind baking, allowing you to focus on the luscious peach topping thats enhanced by a sweet crumble. Serve it warm or at room temperature, and watch as this Peach Tart steals the show at your next gathering!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups plus 2 tablespoons all-purpose flour
- 3/4 teaspoon kosher salt
- 3/4 cup plus 1 teaspoon sugar
- 1/4 cup vegetable or canola oil
- 1/4 cup mild olive oil
- 2 tablespoons whole milk
- 1/2 teaspoon almond extract
- 3 small ripe peaches (up to 5), pitted and thickly sliced
Instructions
- Preheat your oven to 425F (220C).
- In a mixing bowl, combine flour, salt, and sugar. In another bowl, whisk together oils, milk, and almond extract. Mix wet ingredients into dry until just combined.
- Press the dough into an 11-inch tart pan evenly and trim excess.
- For the topping, mix sugar, flour, salt, and cold butter until crumbly. Arrange peach slices over the crust and sprinkle with topping.
- Bake for 35-45 minutes until bubbly and golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/peach-tart/