Peach Salad
Peach Salad is a vibrant and refreshing summer dish that brings together juicy peaches, creamy avocado, and crunchy honey-roasted almonds, all drizzled with a tangy balsamic vinaigrette. This delightful salad is perfect for picnics, barbecues, or light lunches, showcasing the best of seasonal produce. With its colorful presentation and fresh flavors, this Peach Salad is an irresistible choice for any gathering or a simple weeknight meal.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 cups baby spinach and arugula mix
- 1 large ripe yellow peach
- 1 medium ripe avocado
- 1/3 cup honey-roasted almonds
- 1/3 cup goat cheese (or feta)
- 1 tablespoon balsamic vinegar
- 1/2 tablespoon red apple vinegar
- 1/2 tablespoon Dijon-style mustard
- 1/2 tablespoon honey
- 2 tablespoons olive oil
- 1/8 teaspoon salt
- 1/16 teaspoon pepper
Instructions
- Prepare the dressing by combining all ingredients in a jar or bowl. Mix well until emulsified. Adjust seasoning to taste.
- On serving plates or a platter, arrange the mixed greens.
- Slice the peach and avocado. Gently place them on the greens.
- Drizzle with three-quarters of the dressing and toss lightly. Top with almonds and cheese.
- Serve immediately with any remaining dressing on the side.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/peach-salad/