Peach Salad with Basil and Goat Cheese
Peach Salad with Basil and Goat Cheese is a refreshing summer dish that combines the sweetness of ripe peaches with the creaminess of goat cheese and the aromatic touch of fresh basil. This vibrant salad is not only stunning to look at but also a treat for the taste buds, making it ideal for picnics, barbecues, or casual family dinners. With its quick preparation time and healthful ingredients, this delightful salad will surely become a seasonal favorite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 2 ripe yellow peaches (sliced)
- 1/2 small red onion (thinly sliced)
- 2 cups arugula
- 1/4 cup fresh basil leaves
- 2 tablespoons goat cheese (crumbled)
- 1/4 cup walnuts (roughly chopped)
- 2 tablespoons lemon juice
- 1 tablespoon red apple vinegar
- 6 tablespoons extra virgin olive oil
- 1 teaspoon Dijon mustard
- 2 tablespoons honey
- 1/2 teaspoon kosher salt
- Black pepper (to taste)
Instructions
- In a small bowl, whisk together lemon juice, vinegar, olive oil, Dijon mustard, honey, salt, and black pepper; set aside.
- Layer arugula and basil in a serving bowl.
- Arrange sliced peaches, onions, goat cheese, and walnuts on top of the greens.
- Drizzle dressing over the salad before serving; toss gently if desired.
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://recipeelite.com/peach-salad-with-basil-and-goat-cheese/