Peach Recipes: Easy Peach Crumb Topping Muffins
Indulge in the delightful taste of Peach Recipes: Easy Peach Crumb Topping Muffins, perfect for any occasion. These muffins are a fantastic way to enjoy the sweetness of peaches year-round, thanks to their soft texture and buttery crumb topping. Ideal for breakfast, snacks, or dessert, they are incredibly simple to prepare using either fresh or canned peaches. With a blend of juicy fruit and a hint of cinnamon, every bite offers a mouthwatering experience that is sure to please. Plus, they’re customizable—experiment with different fruits or spices to make them uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup granulated sugar
- 1 large egg
- ¾ cup milk
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup diced peaches (fresh or canned)
- For crumb topping: ⅓ cup brown sugar
- ⅓ cup all-purpose flour
- ½ tsp ground cinnamon
- 2 ½ tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin.
- Whisk together dry ingredients: flour, baking powder, salt, and sugar in one bowl.
- In another bowl, mix wet ingredients: egg, milk, oil, and vanilla until smooth.
- Combine wet and dry mixtures gently with a spatula.
- Fold in the peaches carefully.
- Prepare crumb topping by mixing brown sugar, flour, cinnamon, and melted butter until crumbly.
- Fill muffin cups three-quarters full with batter and top with crumb mixture.
- Bake for 20–25 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg