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Peach Pound Cake Recipe

Peach Pound Cake Recipe
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Indulge in the delightful flavors of summer with this Peach Pound Cake Recipe. This moist and rich cake combines the sweetness of fresh peaches with the classic buttery goodness of pound cake, all drizzled with a creamy cream cheese glaze. Perfect for picnics, barbecues, or just a sweet treat at home, this dessert is sure to impress guests and satisfy your sweet cravings. Each bite delivers the essence of juicy peaches and a tender crumb, making it an unforgettable addition to any gathering. Whether served warm with ice cream or enjoyed on its own, this peach pound cake is a must-try recipe that celebrates seasonal flavors.

Ingredients

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  • 1 1/2 cups butter, softened
  • 2 1/3 cups granulated sugar
  • 1/2 cup brown sugar
  • 6 eggs, at room temperature
  • 3 cups all purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 12 Tbsp sour cream
  • 1 tbsp vanilla extract
  • 1 1/2 cups fresh peaches, diced
  • 1/4 cup butter, softened
  • 4 oz cream cheese, softened
  • 1 1/2 cups powdered sugar
  • 4–5 Tbsp milk (heavy cream or half & half will work as well)

Instructions

  1. Preheat the oven to 325F (165C) and grease a 10-inch bundt pan.
  2. In a mixer, cream together butter and sugars until fluffy. Add eggs one at a time.
  3. In another bowl, sift flour, salt, baking soda, and cinnamon together. Gradually mix into the wet ingredients alternating with sour cream.
  4. Fold in vanilla extract and diced peaches until evenly distributed.
  5. Pour batter into the prepared pan and bake for 65-70 minutes or until a toothpick comes out clean.
  6. Allow cooling for at least 15 minutes before removing from the pan.

Nutrition

Find it online: https://recipeelite.com/peach-pound-cake-recipe/