Peach Pound Cake Recipe

This Peach Pound Cake Recipe is a delightful blend of sweet, juicy peaches and rich pound cake, topped with a luscious cream cheese glaze. Perfect for summer gatherings, picnics, or simply satisfying your sweet tooth, this cake brings together the best flavors of the season. Its moist texture and fruity goodness make it a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Incredibly Flavorful: The combination of fresh peaches and cinnamon elevates the classic pound cake to a whole new level.
• Easy to Make: With straightforward steps and simple ingredients, this recipe is perfect for bakers of all skill levels.
• Versatile Dessert: Whether you serve it at a barbecue or enjoy it as an afternoon treat, this peach pound cake fits any occasion.
• Great for Sharing: It yields 10 slices, making it an excellent choice for gatherings or family events.
• Deliciously Moist: The addition of sour cream ensures this cake stays moist and tender.

Tools and Preparation

To create the perfect peach pound cake, having the right tools is essential. These tools help streamline the process and ensure consistent results.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Bundt cake pan (10-inch)
• Mixing bowls
• Sifter
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming the butter and sugar effortless and ensures a light fluffy batter.
• Bundt cake pan: Provides even baking and a beautiful presentation with its unique shape.
• Sifter: Ensures there are no lumps in your dry ingredients, leading to a smoother batter.

Ingredients

This Homemade Peach Pound Cake Recipe is made with fresh peaches and is topped with an easy cream cheese glaze. An old fashioned pound cake recipe meets peach pie filling and creates one of my favorite summer dessert recipes!

Ingredients:
– 1 1/2 cups butter, softened to room temperature
– 2 1/3 cup granulated sugar
– 1/2 cup brown sugar
– 6 eggs, at room temperature
– 3 cups all purpose flour
– 1/2 tsp salt
– 1/2 tsp baking soda
– 1 tsp ground cinnamon
– 12 Tbsp sour cream
– 1 tbsp vanilla extract
– 1 1/2 cups fresh peaches, diced (I left the skin on, but you can remove it)
– 1/4 cup butter, softened to room temperature
– 4 oz cream cheese, softened to room temperature
– 1 1/2 cups powdered sugar
– 1/2 tsp vanilla extract
– 4-5 Tbsp milk (heavy cream or half & half will work as well)

How to Make Peach Pound Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 325 degrees Fahrenheit. Grease a large bundt cake pan well (about 10 inches in size).

Step 2: Cream Butter and Sugars

Using either a standing mixer or hand mixer:
1. Cream the softened butter until light and fluffy for about 1 to 2 minutes.
2. Add in the brown sugar and granulated sugar. Continue creaming until well combined, about another minute.

Step 3: Add Eggs

Add in the eggs one at a time:
1. Beat well after each addition.
2. Scrape down the sides of the bowl as necessary to ensure everything is mixed thoroughly.

Step 4: Combine Dry Ingredients

In a separate bowl:
Sift together:
– Flour
– Salt
– Baking soda
– Ground cinnamon

Step 5: Alternate Adding Flour and Sour Cream

Starting and ending with the flour mixture:
1. Alternately mix in flour mixture and sour cream in thirds:
– First add 1/3 flour mixture,
– Follow with about six tablespoons of sour cream,
– Repeat until all ingredients are just combined.

Step 6: Add Vanilla Extract and Peaches

Stir in vanilla extract:
1. Gently fold in the diced fresh peaches until evenly distributed throughout the batter.

Step 7: Pour Batter into Pan

Pour the batter into your prepared bundt cake pan:
Spread it evenly across the bottom for consistent baking.

Step 8: Bake

Bake for approximately:
65 to 70 minutes, or until a cake tester comes out clean when inserted into the center.

Step 9: Cool Before Serving

Allow your peach pound cake to cool for at least:
10 to 15 minutes before carefully removing from the pan.

Now you have a delicious Peach Pound Cake ready to impress!

How to Serve Peach Pound Cake Recipe

Serving your Peach Pound Cake can elevate its deliciousness and presentation. Here are some delightful ways to enjoy this sweet treat.

With Fresh Whipped Cream

• Top each slice with a dollop of fresh whipped cream for a light and airy contrast to the dense cake.

A Scoop of Vanilla Ice Cream

• Serve warm slices with vanilla ice cream that melts slightly, creating a creamy, dreamy combination.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce for extra sweetness and a beautiful presentation.

Topped with Sliced Almonds

• Sprinkle sliced almonds on top for a crunchy texture that pairs well with the soft cake.

Accompanied by Fresh Berries

• Serve alongside fresh berries like strawberries or raspberries to add a refreshing tartness.

Paired with Coffee or Tea

• Enjoy your cake with a cup of coffee or tea to enhance its flavors during afternoon snack time.

How to Perfect Peach Pound Cake Recipe

To create the best Peach Pound Cake, follow these helpful tips for success.

• Use fresh peaches: Fresh, ripe peaches enhance the flavor significantly. Make sure they are in season for the best results.
• Room temperature ingredients: Ensure that butter, eggs, and cream cheese are at room temperature for smooth mixing and better texture.
• Don’t overmix: Mix until just combined when adding flour. Overmixing can result in a dense cake.
• Check doneness: Use a toothpick or cake tester inserted into the center to check if it’s fully cooked; it should come out clean.
• Cool properly: Allow the cake to cool in the pan before transferring it to a wire rack to prevent sticking or breaking.

Best Side Dishes for Peach Pound Cake Recipe

Pairing side dishes with your Peach Pound Cake can create an unforgettable dessert experience. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits complements the sweetness of the cake.
2. Yogurt Parfait: Layer yogurt with granola and fresh fruits for a balanced treat alongside your cake.
3. Cheese Platter: Offer assorted cheeses like brie or goat cheese for a savory contrast to the sweet dessert.
4. Chocolate Fondue: Provide melted chocolate for dipping fruit pieces; it adds richness and fun to your dessert table.
5. Pecan Pie Bars: These bars bring another layer of sweetness and nutty flavor that pairs beautifully.
6. Lemon Sorbet: A tangy lemon sorbet helps cleanse the palate between bites of rich pound cake.
7. Coffee Cake Muffins: These muffins offer an enjoyable twist on flavors that match well with peach pound cake.
8. Chilled Mint Tea: Refreshing mint tea enhances the overall experience, especially in warmer weather.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Peach Pound Cake Recipe much better. Here are some mistakes to watch out for:

• Not using room temperature ingredients: Cold ingredients can lead to a dense cake. Make sure your butter, eggs, and sour cream are at room temperature before starting.
• Overmixing the batter: Mixing too much can create a tough cake. Mix until just combined after adding flour and sour cream.
• Skipping the flour sifting: Failing to sift your dry ingredients may result in lumps. Always sift flour, salt, baking soda, and cinnamon together for even distribution.
• Not greasing the pan properly: A cake sticking to the pan can ruin its shape. Grease your bundt pan thoroughly to ensure an easy release.
• Opening the oven door too early: This can cause your cake to collapse. Wait until at least 55 minutes into baking before checking for doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container: Your peach pound cake will stay fresh for up to 5 days in the refrigerator if stored properly.
• Wrap in plastic wrap: To prevent drying out, wrap the cake tightly in plastic wrap before placing it in the container.

Freezing Peach Pound Cake Recipe

• Freeze slices or whole: You can freeze individual slices or the entire cake for up to 3 months.
• Use freezer-safe containers: Wrap the cake in foil or plastic wrap, then place it in a freezer-safe bag or container.

Reheating Peach Pound Cake Recipe

• Oven: Preheat your oven to 350°F (175°C), place the slices on a baking sheet, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds. Be careful not to overheat.
• Stovetop: Warm slices in a skillet over low heat for a few minutes until warm throughout.

Frequently Asked Questions

Here are some frequently asked questions about this delicious peach pound cake recipe.

How do I know when my Peach Pound Cake is done?

The cake is done when a toothpick inserted into the center comes out clean. It should also spring back when lightly pressed.

Can I use canned peaches instead of fresh ones?

Yes, you can use canned peaches, but drain them well and pat them dry to avoid excess moisture in your batter.

What other fruits can I add to this Peach Pound Cake Recipe?

You could try adding diced strawberries, blueberries, or even cherries for a different flavor profile every time!

How should I serve my Peach Pound Cake?

This cake is delightful on its own but pairs wonderfully with whipped cream or vanilla ice cream for an extra treat.

Final Thoughts

This Homemade Peach Pound Cake Recipe blends traditional flavors with a fruity twist that’s perfect for summer gatherings. Its moist texture and sweet peach taste make it versatile enough for any occasion. Customize it with different fruits or toppings to suit your taste!