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Peach Pie Crumble Bars

Peach Pie Crumble Bars
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Indulge in the delightful fusion of flavors with these Peach Pie Crumble Bars, where the lusciousness of peach pie meets the crunch of a classic crumble. With a buttery shortbread base topped with juicy peaches and a crispy oatmeal topping, these bars are perfect for summer picnics or cozy evenings at home. Easy to prepare, they come together with simple ingredients and can be dressed up with ice cream or whipped cream for an extra indulgence. Each batch yields 12 squares, making them ideal for sharing at gatherings. Enjoy the taste of summer in every bite!

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 2/3 cup unsalted butter (melted)
  • 3 cups chopped peaches (about 4–5 large peaches)
  • 1/4 cup granulated sugar
  • 2 tablespoons fresh lemon juice (or water)
  • 3 tablespoons cornstarch
  • 3/4 cup large flake oats (quick oats or old-fashioned oats work too)
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/3 cup unsalted butter (melted)
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 4–5 tablespoons cream (or milk)

Instructions

  1. Preheat your oven to 350F and line an 8×8 inch baking pan with parchment paper.
  2. For the shortbread base, whisk together flour, powdered sugar, and salt. Stir in melted butter and press into the bottom of the pan. Bake for 15 minutes until golden.
  3. In a bowl, toss chopped peaches with granulated sugar, lemon juice, and cornstarch.
  4. For the crumble topping, mix flour, oats, brown sugar, cinnamon, and melted butter until crumbly.
  5. Spread the peach mixture over the baked shortbread and sprinkle crumble topping on top.
  6. Bake for an additional 35-45 minutes until golden brown on top.
  7. Let cool completely before slicing into squares.

Nutrition

Find it online: https://recipeelite.com/peach-pie-crumble-bars/