Peach Pie Cruffins Recipe
Indulge in the delightful experience of making Peach Pie Cruffins, a heavenly fusion of flaky crescent dough and luscious peach filling. These treats are perfect for breakfast, brunch, or dessert, and are so simple to prepare that even beginners can impress their family and friends. The enticing aroma of cinnamon mingled with sweet peaches wafts through your kitchen as they bake, creating unforgettable moments around the table. Whether youre hosting a gathering or enjoying a cozy morning at home, these cruffins are sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves (organic recommended)
- 1 teaspoon ground cinnamon
- cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat oven to 375F (190C) and line a muffin tin with liners.
- In a bowl, mix peach preserves with ground cinnamon.
- Roll out crescent dough, pressing seams together to form rectangles.
- Spread the peach mixture evenly over each rectangle.
- Roll the dough into logs, slice in half, and twist each piece into spirals.
- Place twisted pieces in muffin tin and bake for 18-20 minutes until golden brown.
- For the glaze, whisk powdered sugar and heavy cream; drizzle over warm cruffins.
Nutrition
- Serving Size: 1 cruffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/peach-pie-cruffins-recipe/