Peach Muffins
Delight in the scrumptiousness of homemade Peach Muffins, a perfect breakfast or snack that captures the essence of summer. Bursting with juicy peaches and topped with a crunchy pecan crumble, these muffins are both moist and flavorful. Whether you’re enjoying them fresh from the oven or saving some for later, they’ll quickly become a staple in your kitchen. This easy-to-follow recipe is ideal for bakers of all levels, ensuring delightful results every time. Customize with your favorite mix-ins or enjoy them as iseither way, these peachy treats are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter (melted)
- 1/4 cup milk
- 1 egg
- 2 medium peaches (peeled and cubed)
- 1/2 cup chopped pecans (for topping)
Instructions
- Preheat your oven to 400F (200C) and grease a muffin tin or line it with paper liners.
- In a large bowl, mix together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine melted butter, milk, egg, and lemon juice.
- Pour the wet ingredients into the dry mixture and fold gently until combined.
- Add in cubed peaches and chopped pecans; mix carefully to incorporate.
- Fill each muffin cup about two-thirds full and sprinkle crumbly topping over each.
- Bake for 2025 minutes until golden brown; check doneness with a toothpick.
- Let cool briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 195
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/peach-muffins/