Peach Macarons with Fresh Peaches and Cream
Indulge in the delightful flavors of summer with Peach Macarons with Fresh Peaches and Cream. These elegant French pastries feature a delicate, crispy shell filled with a creamy, peach-infused filling that bursts with fresh fruit flavor. Perfect for special occasions or as a sweet treat to brighten your day, these macarons are sure to impress dessert lovers of all ages. With easy-to-follow instructions and customizable options, you can make these gourmet treats in your own kitchen. Enjoy the taste of summer in every bite!
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup almond flour
- 1 cups powdered sugar
- 3 large egg whites (room temperature)
- cup granulated sugar
- 1 cup fresh peaches (pureed)
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 300F (150C) and line baking sheets with parchment paper.
- Sift together almond flour and powdered sugar twice for a smooth texture.
- In a separate bowl, whip egg whites until foamy, then gradually add granulated sugar and whip until stiff peaks form.
- Gently fold the dry ingredients into the egg whites until combined, being careful not to overmix.
- Pipe small circles onto the prepared baking sheets and let them rest for 30 minutes.
- Bake macarons for 15-18 minutes until firm but slightly soft when pressed; cool completely before removing from sheets.
- Whip heavy cream with powdered sugar and vanilla until fluffy, then fold in pureed peaches to create the filling.
- Assemble by sandwiching filling between two macaron shells.
Nutrition
- Serving Size: 1 macaron (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg