Viral Asian Peach Ice Cream
Indulge in the delightful taste of summer with this Viral Asian Peach Ice Cream, a charming treat that can be enjoyed all year round. This recipe features luscious ripe peaches blended with creamy white chocolate and a touch of freeze-dried strawberry powder for vibrant color and flavor. Perfect for any occasion, these cute peach-shaped ice creams are not only visually appealing but also incredibly delectable. Whether youre hosting a party or simply treating yourself on a warm day, this easy homemade dessert is sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Asian
Ingredients
Scale
- 1 cup heavy whipping cream
- tsp vanilla extract (optional)
- 1 peach (pitted and chopped)
- cup sweetened condensed milk (6 oz)
- cup white chocolate (6 oz)
- 1 tbsp coconut oil
- 1 tbsp freeze-dried strawberry powder
Instructions
- In a mixing bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Blend the chopped peach with sweetened condensed milk until smooth.
- Fold the peach puree into the whipped cream until well combined.
- Pour the mixture into peach-shaped silicone molds, insert popsicle sticks, and freeze for at least 6 hours or overnight.
- Melt white chocolate with coconut oil using a double boiler, then dip each frozen peach ice cream in the chocolate and sprinkle with strawberry powder before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 143
- Sugar: 12g
- Sodium: 34mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg