Old-fashioned Peach Crisp
Indulge in the comforting sweetness of Old-fashioned Peach Crisp, a classic dessert perfect for any occasion. This delightful recipe combines juicy, ripe peaches with a buttery oat topping, creating a warm and inviting treat thats sure to impress family and friends. Easy to make and bursting with flavor, this peach crisp is an ideal choice for summer barbecues or cozy family dinners. Enjoy it warm from the oven with a scoop of vanilla ice cream or savor it on its own as a deliciously satisfying dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh peaches, peeled and sliced
- cup granulated sugar
- cup packed light brown sugar
- 1 cup all-purpose flour (divided)
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon (divided)
- cup salted butter, room temperature
- 1 cups old-fashioned oats
- teaspoon salt
Instructions
- Preheat your oven to 400F. Butter a 9×9 baking pan.
- In a large bowl, mix peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the prepared pan.
- In the same bowl, combine brown sugar, remaining flour ( cup), butter, and oats until clumpy. Spread evenly over the peach mixture.
- Bake for 20-25 minutes until golden brown. Cool for 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of recipe (approximately 125g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/peach-crisp/