Peach Crisp with Canned Peaches
Peach Crisp with Canned Peaches is a warm, inviting dessert that combines the sweetness of juicy peaches with a crunchy cinnamon oat topping. This straightforward recipe requires just seven ingredients and takes only 35 minutes from start to finish, making it an ideal choice for busy weeknights or impromptu gatherings. Whether served alone or paired with a scoop of vanilla ice cream, this comforting dish is sure to satisfy your sweet tooth year-round. With its delightful texture and flavor, it’s no wonder this peach crisp has become a go-to dessert for many!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 58 ounces canned peaches (sliced and drained)
- cup brown sugar (packed)
- cup all-purpose flour
- ? cup quick oats
- 1 teaspoon ground cinnamon
- teaspoon salt
- cup unsalted butter (softened)
Instructions
- Preheat your oven to 350F. Spray a 9×9-inch baking pan with non-stick cooking spray and layer the drained peaches evenly in the bottom.
- In a medium bowl, combine brown sugar, flour, oats, cinnamon, and salt. Add softened butter and mix until crumbly; avoid overmixing.
- Spread the topping evenly over the peaches.
- Bake for 25 minutes or until golden brown on top. Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/peach-crisp-with-canned-peaches/