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Peach Cobbler Pound Cake

Peach Cobbler Pound Cake
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Peach Cobbler Pound Cake is a delightful twist on traditional dessert that captures the essence of summer in every bite. This moist and flavorful cake combines fresh peaches with the rich, buttery texture of pound cake, offering a luxurious experience thats perfect for any occasionfrom family gatherings to cozy evenings at home. Topped with a creamy frosting and garnished with pecans and cinnamon, it not only tastes divine but also presents beautifully, making it an impressive centerpiece for your dessert table. With simple ingredients and straightforward steps, this easy recipe will have even novice bakers shining in the kitchen. Indulge in this sweet treat today!

Ingredients

Scale
  • 3 large firm peaches
  • 2 cups all-purpose flour
  • 1 cups unsalted butter
  • 1 cup granulated sugar
  • 4 large eggs
  • cup buttermilk
  • 1 teaspoon baking powder
  • teaspoon baking soda
  • 1 teaspoons cinnamon
  • teaspoon salt
  • tsp EACH nutmeg, ground cloves
  • 1 tablespoon vanilla extract
  • 2 cups powdered sugar, sifted
  • 4 oz. cream cheese
  • 2 tablespoons butter
  • 2–3 tablespoons milk
  • Chopped pecans
  • Cinnamon sprinkling

Instructions

  1. Preheat your oven to 350F (175C) and grease a 9×5-inch loaf pan.
  2. In one bowl, mix flour, baking powder, baking soda, and spices; set aside.
  3. In another bowl, cream butter and sugars until fluffy. Add eggs one at a time followed by vanilla.
  4. Combine buttermilk and chopped peaches in a separate bowl.
  5. Gradually mix dry ingredients into the wet mixture until smooth.
  6. Pour batter into prepared pan and bake for about 80 minutes or until a toothpick comes out clean.
  7. Cool for 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipeelite.com/peach-cobbler-pound-cake/