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Peach Cobbler Egg Rolls

Peach Cobbler Egg Rolls
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Peach Cobbler Egg Rolls are a delightful fusion of classic dessert flavors and a fun, crunchy twist. These crispy treats feature a warm and spiced peach filling, making them an irresistible snack or dessert for any occasion. Perfect for potlucks, family gatherings, or simply satisfying a sweet tooth, these egg rolls will impress everyone who takes a bite. With their golden-brown exterior and customizable options, you can enjoy them dusted with powdered sugar, drizzled with caramel, or served alongside creamy vanilla ice cream. Easy to prepare in just 35 minutes, this recipe is sure to become a favorite in your home.

Ingredients

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  • 2 cups chopped peaches (fresh, frozen, or canned)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons salted butter
  • ½ cup light brown sugar
  • 4 teaspoons cornstarch
  • ½ teaspoon ground cinnamon
  • ½ teaspoon pure vanilla extract
  • 10 egg roll wrappers
  • 2 tablespoons water (for brushing)
  • Vegetable oil (for frying)
  • Powdered sugar (optional)
  • ¾ cup powdered sugar (for drizzle, optional)
  • ½ teaspoon vanilla bean paste (or vanilla extract, for drizzle, optional)
  • 2–3 tablespoons milk (for drizzle, optional)
  • Pinch salt (for drizzle, optional)

Instructions

  1. In a small saucepan over medium heat, combine peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon. Stir until boiling and then simmer for about 10 minutes until thickened. Stir in vanilla and let cool.
  2. Lay an egg roll wrapper on a surface with one corner facing you. Brush the edges with water and place about 2 tablespoons of cooled filling in the center. Fold the sides in and roll tightly to seal.
  3. Heat vegetable oil in a frying pan to 350°F. Fry egg rolls in batches until golden brown (about 5-6 minutes). Drain on a wire rack.
  4. Dust with powdered sugar before serving.

Nutrition

Find it online: https://recipeelite.com/peach-cobbler-egg-rolls/