Peach Cobbler Cheesecake Bars
Indulge in the delightful layers of Peach Cobbler Cheesecake Bars, where creamy cheesecake meets sweet, fresh peaches topped with a buttery cobbler crust. These bars are a perfect blend of flavors and textures that will impress at any gathering or serve as a comforting treat for cozy nights at home. Simple enough for beginner bakers yet sophisticated enough to wow your guests, this recipe is sure to become a favorite. Serve them chilled with whipped cream or warm with vanilla ice cream for an unforgettable dessert experience.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 20 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Unsalted butter
- Brown sugar
- Flour
- Fresh peaches
- Cream cheese
- Sour cream
- Granulated sugar
- Eggs
- Vanilla extract
- Cinnamon
Instructions
- Preheat oven to 350F (175C).
- In a bowl, mix softened butter, brown sugar, and salt until creamy. Gradually add flour and press into a greased 9×13 inch baking pan for the crust.
- Bake the crust for 15 minutes until lightly golden; let cool slightly.
- Beat together cream cheese and granulated sugar until smooth, then add sour cream, eggs, and vanilla; mix well.
- Spread peach jam over the crust, layer with sliced peaches, then pour the cheesecake mixture on top.
- Combine flour, sugars, cinnamon, and melted butter in another bowl; sprinkle over the cheesecake layer.
- Bake for an additional 3540 minutes or until set; cool completely before cutting into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://recipeelite.com/peach-cobbler-cheesecake-bars/