Peach Bruschetta with Whipped Ricotta
Indulge in the vibrant flavors of Peach Bruschetta with Whipped Ricotta, a perfect summer appetizer that effortlessly combines sweetness and savory notes. This delightful dish features juicy peaches and fresh tomatoes, topped with creamy whipped ricotta on crispy crostini. Whether you’re hosting a garden party or enjoying a quiet evening at home, this recipe is sure to impress your guests and elevate any occasion. With its refreshing taste and eye-catching presentation, it’s a must-try for anyone looking to celebrate summer produce!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 baguette (thinly sliced)
- cup unsalted butter
- 4 garlic cloves (minced)
- 1 pint tomatoes (chopped)
- 3 medium ripe peaches (diced)
- 2 tablespoons extra virgin olive oil
- Juice of lemon
- Fresh basil leaves (chiffonade cut or chopped)
- 1 cup ricotta cheese
- Balsamic glaze (for drizzling)
Instructions
- Preheat your oven to 400F.
- In a bowl, mix unsalted butter with half of the minced garlic and a pinch of salt.
- Spread garlic butter onto each baguette slice and bake for 10 to 12 minutes until golden brown.
- In a mixing bowl, combine tomatoes, peaches, remaining garlic, salt, pepper, olive oil, and lemon juice.
- Blend ricotta in a food processor until smooth.
- Assemble by spreading whipped ricotta on toasted crostini and topping with the peach-tomato mixture.
- Drizzle balsamic glaze over each bruschetta before serving.
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 115
- Sugar: 4g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://recipeelite.com/peach-bruschetta-with-whipped-ricotta/