Peach Bruschetta with Goat Cheese and Honey
Elevate your summer gatherings with this Peach Bruschetta with Goat Cheese and Honey. This delectable appetizer combines the sweetness of ripe peaches, the creaminess of goat cheese, and a drizzle of honey for a perfect balance of flavors. In just 15 minutes, you can create an elegant dish thats not only visually stunning but also bursting with fresh, seasonal ingredients. Whether served at a casual picnic or a festive dinner party, this bruschetta will impress your guests and leave them asking for more.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large baguette
- 4 ripe peaches
- 1/3 cup red onion
- 1 clove garlic
- 1/2 cup fresh basil
- 4 ounces goat cheese
- 1 tablespoon extra virgin olive oil
- 1 teaspoon honey
Instructions
- Preheat the oven and slice the baguette into 24 pieces, about 2/3 inch thick. Arrange on a baking sheet and broil for 3-4 minutes until lightly browned.
- In a mixing bowl, chop peaches into bite-sized pieces and combine with finely chopped red onion, minced garlic, and sliced basil.
- Spread about 1 teaspoon of goat cheese on each toasted baguette slice and top with about 1 tablespoon of the peach mixture.
- Drizzle each bruschetta with olive oil and honey before serving.
Nutrition
- Serving Size: 1 bruschetta (30g)
- Calories: 95
- Sugar: 6g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg