Name: Peach Bellini Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cups (190 g) all-purpose flour; 1 teaspoons baking powder; teaspoon salt; cup (115 g) unsalted butter, room temperature; 1 cup (200 g) granulated sugar; 2 large eggs; cup champagne or sparkling wine; cup whole milk; 1 teaspoon vanilla extract; cup peach puree (fresh or canned); 1 cup (230 g) unsalted butter, room temperature (for buttercream); 34 cups (360480 g) powdered sugar, sifted (for buttercream); 34 tablespoons peach puree (for buttercream); 12 tablespoons champagne or sparkling wine (for buttercream); Pinch of salt (for buttercream); Fresh peach slices (for garnish); Candied peach or cherry (optional, for garnish); Sparkling sugar or granulated sugar (for garnish)

Peach Bellini Cupcakes

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Indulge in the delightful fusion of flavors with Peach Bellini Cupcakes, a perfect blend of cocktail and dessert that promises to elevate any occasion. Each cupcake features a light, fluffy batter infused with champagne, topped with luscious peach buttercream that melts in your mouth. Garnished with fresh peach slices and sparkling sugar, these elegant treats are ideal for brunches, bridal showers, or any festive gathering. Impress your guests with their stunning presentation and refreshing tastethese cupcakes are sure to be the highlight of your celebration.

Author: Alexa
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: Approximately 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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1 cups (190 g) all-purpose flour
1 teaspoons baking powder
teaspoon salt
cup (115 g) unsalted butter, room temperature
1 cup (200 g) granulated sugar
2 large eggs
cup champagne or sparkling wine
cup whole milk
1 teaspoon vanilla extract
cup peach puree (fresh or canned)
1 cup (230 g) unsalted butter, room temperature (for buttercream)
34 cups (360480 g) powdered sugar, sifted (for buttercream)
34 tablespoons peach puree (for buttercream)
12 tablespoons champagne or sparkling wine (for buttercream)
Pinch of salt (for buttercream)
Fresh peach slices (for garnish)
Candied peach or cherry (optional, for garnish)
Sparkling sugar or granulated sugar (for garnish)

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Instructions

Preheat your oven to 350F (175C) and line a muffin pan with cupcake liners.
In a bowl, whisk together the flour, baking powder, and salt.
Cream the butter and sugar in another bowl until light and fluffy. Add eggs one at a time.
Mix champagne, milk, vanilla extract, and peach puree in a separate bowl.
Gradually add dry ingredients to the wet mixture until just combined.
Fill cupcake liners two-thirds full and bake for 1820 minutes.
Cool completely before frosting with peach buttercream made from butter, powdered sugar, peach puree, champagne, and salt.

Nutrition

Serving Size: 1 cupcake (70g)
Calories: 270
Sugar: 21g
Sodium: 120mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Find it online: https://recipeelite.com/peach-bellini-cupcakes/