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Peach and Blueberry Greek Yogurt Cake

Peach and Blueberry Greek Yogurt Cake
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Indulge in the delightful flavors of Peach and Blueberry Greek Yogurt Cake, a moist and refreshing dessert perfect for any occasion. This cake combines the sweet, juicy essence of fresh peaches and blueberries with the creamy richness of Greek yogurt, creating a treat that’s both delicious and healthier than traditional cakes. With simple ingredients and easy-to-follow steps, you can whip up this fruit-filled yogurt cake for summer barbecues, family gatherings, or as a sweet weekend treat. Enjoy each slice knowing its packed with wholesome ingredients while still satisfying your dessert cravings.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 4 oz butter (softened)
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup low-fat Greek yogurt
  • 2 peaches (sliced)
  • 6 oz blueberries
  • 1 teaspoon granulated sugar (for topping)

Instructions

  1. Preheat your oven to 350F. Grease a 9×3-inch springform pan and line the bottom with parchment paper.
  2. In a bowl, sift together flour, baking powder, and baking soda.
  3. In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla and Greek yogurt until smooth.
  4. Gradually incorporate the dry ingredients into the wet mixture without overmixing.
  5. Pour batter into the prepared pan and layer with sliced peaches and blueberries. Sprinkle with granulated sugar.
  6. Bake for about 60 minutes or until golden brown. A toothpick inserted should come out clean.
  7. Allow to cool in the pan for about 40 minutes before serving.

Nutrition

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