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Patriotic Rice Krispies Treat Cake

Patriotic Rice Krispies Treat Cake

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Indulge in the festive charm of a Patriotic Rice Krispies Treat Cake, a delightful dessert that brings joy and nostalgia to any gathering. This no-bake treat combines the beloved flavors of classic Rice Krispies treats with a vibrant presentation, making it perfect for celebrations like Independence Day, birthdays, or family reunions. Crafted in a Bundt pan, this cake boasts a chewy texture and sweet marshmallow flavor, enhanced by colorful drizzles of red, white, and blue candy melts. Easy to prepare and fun for kids to help with, this dessert is sure to be a hit at your next festive occasion.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 8 cups mini marshmallows
  • 12 cups Rice Krispies cereal
  • 1/2 cup red candy melts
  • 1/2 cup white candy melts
  • 1/2 cup blue candy melts
  • 3 tablespoons sprinkles

Instructions

  1. Grease a Bundt pan with non-stick cooking spray.
  2. In a large saucepan over medium heat, melt the butter. Add mini marshmallows and stir until fully melted.
  3. Mix in the Rice Krispies cereal until well combined. Pour into the prepared Bundt pan and press down firmly. Let cool for about an hour.
  4. Once cooled, invert the cake onto a plate. Melt each color of candy melts separately and drizzle over the cake. Add sprinkles immediately before they set.

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