Patriotic Mini Cheesecakes
Indulge in the festive spirit with these delightful Patriotic Mini Cheesecakes, perfect for celebrations like the Fourth of July. Combining a rich, creamy cheesecake filling with a crunchy Oreo base and topped with vibrant red, white, and blue sprinkles, these bite-sized treats are sure to impress your guests. They are not only easy to make but also versatile enough for any occasion, whether its a summer barbecue or a family gathering. With 36 servings, theyre ideal for sharing, and their colorful presentation adds a cheerful touch to any dessert table. Get ready to enjoy a deliciously festive treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 36 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 oz cream cheese (softened)
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 36 Golden Oreos
- 1/3 cup red, white, and blue jimmies sprinkles
Instructions
- Preheat your oven to 350F (175C).
- In a mixing bowl, beat together softened cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time on low speed, mixing just until blended.
- Gently fold in the sprinkles.
- Line a muffin tin with cupcake liners and place one Oreo in each liner.
- Fill each liner about three-quarters full with cheesecake batter.
- Top with additional sprinkles and bake for 15-20 minutes until centers are slightly jiggly.
- Allow cheesecakes to cool completely before refrigerating for at least two hours.
- Serve chilled with whipped cream and extra sprinkles.
Nutrition
- Serving Size: 1 mini cheesecake (40g)
- Calories: 130
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://recipeelite.com/patriotic-mini-cheesecakes/