Patriotic Jello Poke Cake
Celebrate the 4th of July with a vibrant and delicious Patriotic Jello Poke Cake that is sure to impress at any gathering. This eye-catching dessert features layers of fruity red and blue jello infused into a moist white cake, topped with a fluffy whipped cream layer. Not only is it simple to make, but its versatility allows you to customize colors for any holiday celebration. Perfect for parties, picnics, or family get-togethers, this cake serves 18 and guarantees to be the star of your dessert table!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 18 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white cake mix (15.25 oz.)
- 1 package red jello (3 oz.)
- 1 package blue jello (3 oz.)
- 1 tub frozen whipped topping (8 oz.)
- 1 cups boiling water (divided)
- 1 cup cold water (divided)
Instructions
- Preheat oven as per cake mix instructions. Bake the cake in a greased 13×9-inch pan and let it cool completely.
- Poke holes in the cooled cake every inch using a wooden spoon handle.
- In separate bowls, dissolve each jello flavor in boiling water, then stir in cold water.
- Fill alternating holes with red jello first, then fill remaining holes with blue jello.
- Refrigerate for at least 4 hours until set.
- Top with thawed whipped topping and add sprinkles or fruit before serving.
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 160
- Sugar: 22g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/patriotic-jello-poke-cake/