Pastry Twists
Indulge in the delightful experience of homemade Pastry Twists, a perfect blend of sweet and savory that will elevate any gathering. These flaky treats feature a luscious filling of homemade blackberry jam and creamy goat cheese, all elegantly twisted into a visually appealing shape. Whether served as appetizers at parties, during brunch, or as a dessert, they are sure to impress your guests and tantalize their taste buds. With easy-to-follow instructions and minimal ingredients, even novice cooks can master this gourmet snack. Plus, with 24 twists in one batch, theres plenty to share!
- Prep Time: 25 minutes
- Cook Time: 18 minutes
- Total Time: 43 minutes
- Yield: Makes approximately 24 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry
- 2 cups blackberries
- cup water
- 1 tablespoon lemon juice
- cup sugar
- 8 ounces goat cheese
- Zest of 2 lemons
- 4 teaspoons raw sugar
- 2 teaspoons fresh thyme, minced
- 1 egg
Instructions
- Prepare the blackberry jam by cooking blackberries, water, lemon juice, and sugar over medium heat for 20-30 minutes until thickened. Allow to cool.
- Thaw and roll out puff pastry on a floured surface into rectangles.
- Spread goat cheese and cooled blackberry jam over the dough; cut into strips and twist.
- Preheat oven to 400F (200C), place twists on a parchment-lined baking sheet, brush with egg wash, sprinkle with lemon-thyme sugar, and bake for 16-18 minutes until golden brown.
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 110
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/pastry-twists/