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Parmesan Spinach Pasta

Parmesan Spinach Pasta - moanaskitchen

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Creamy Parmesan Spinach Pasta is a delightful weeknight dish that can be prepared in just 30 minutes, making it a perfect choice for busy evenings. This indulgent pasta combines fresh spinach with a rich, creamy garlic parmesan sauce, creating a comforting meal that appeals to the whole family. Whether youre hosting friends or enjoying a cozy family dinner, this versatile dish can be served as a main course or paired beautifully with grilled chicken or shrimp. With its nutritious ingredients and mouthwatering flavors, it’s sure to become a favorite in your household!

Ingredients

Scale
  • 1/2 lb ziti
  • 4 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 1 1/2 tbsp flour
  • 1 cup chicken stock
  • 1 cup half and half
  • 3/4 cup freshly grated parmesan cheese
  • 2 cups fresh spinach
  • 3 tsp lemon juice
  • 1/2 tsp oregano
  • 1/2 tsp parsley
  • 1/2 tsp mustard powder
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/8 tsp red pepper flakes

Instructions

  1. Cook the ziti in a large pot of salted boiling water until al dente. Drain and set aside.
  2. In a skillet over medium heat, melt the butter and saut minced garlic until fragrant. Stir in flour and gradually whisk in chicken stock and half and half until smooth.
  3. Add grated parmesan cheese and stir until melted. Mix in lemon juice and seasonings.
  4. Toss cooked ziti into the sauce, folding in fresh spinach until wilted.
  5. Serve hot, garnished with extra parmesan if desired.

Nutrition