Parmesan Scalloped Potatoes
Indulge in the creamy, cheesy goodness of Parmesan Scalloped Potatoes, a must-have side dish for any festive gathering. This easy recipe features layers of thinly sliced Yukon Gold potatoes combined with rich heavy cream, fresh herbs, and generous amounts of parmesan cheese. Baked to perfection, these scalloped potatoes are not only delicious but also visually stunning, making them an impressive addition to your Thanksgiving table or any cozy family dinner. With minimal effort and maximum flavor, you’ll find this comforting dish is sure to warm hearts and impress guests at any occasion.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Yukon Gold potatoes
- Heavy cream
- Butter
- Fresh rosemary
- Grated parmesan cheese
- Better Than Bouillon Roasted Garlic Base
- Salt
- Black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter and sprinkle grated parmesan cheese on the bottom.
- In a saucepan over low heat, combine heavy cream, butter, fresh herbs, salt, black pepper, and garlic base. Stir until melted and steamy.
- Thinly slice the Yukon Gold potatoes using a mandoline slicer.
- Layer the potato slices diagonally in the prepared baking dish without overlapping too much.
- Pour the cream mixture evenly over the layered potatoes and cover tightly with greased aluminum foil.
- Bake for 45 minutes covered, then uncover and bake for an additional 20 minutes until tender and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://recipeelite.com/parmesan-scalloped-potatoes/