Parmesan Crusted Chicken with Creamy Garlic Sauce
Indulge in the delightful flavors of Parmesan Crusted Chicken with Creamy Garlic Sauce, a dish that transforms everyday chicken cutlets into an irresistible family favorite. This recipe features perfectly breaded chicken with a crispy Parmesan crust, complemented by a rich and creamy garlic sauce that elevates the entire meal. Ideal for any occasion, from casual weeknight dinners to special gatherings, this dish is sure to impress both kids and adults alike. Serve it alongside your choice of sides like pasta or roasted vegetables for a well-rounded and satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 thin chicken cutlets
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese (for coating)
- 2 tbsp olive oil
- 2 tbsp butter
- 3 garlic cloves, minced
- ½ cup chicken broth
- 1 cup heavy cream
- ¼ cup grated Parmesan cheese (for sauce)
- Salt and pepper to taste
Instructions
- Season chicken cutlets with salt and pepper.
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan.
- Coat each cutlet first in flour, then egg, and finally press into the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and cook cutlets for 3-4 minutes on each side until golden brown.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add chicken broth, heavy cream, and Parmesan; simmer until thickened.
- Return the chicken to the skillet, spoon sauce over each piece, and garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 830mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg