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Parmesan Crusted Chicken in Garlic Cream Sauce

Parmesan Crusted Chicken in Garlic Cream Sauce
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Parmesan Crusted Chicken in Garlic Cream Sauce is a show-stopping dish that combines tender chicken breasts with a rich, creamy garlic sauce. Perfect for weeknight dinners or special occasions, this recipe features crispy panko and melted parmesan for a delightful texture. The savory garlic cream sauce enhances the flavor of the chicken, making each bite an indulgent experience. With a quick prep time of just 15 minutes, you can impress your family and friends with minimal effort. Serve this flavorful dish alongside pasta, rice, or vegetables for a complete meal that looks as good as it tastes.

Ingredients

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  • 2 large boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1.5 cups grated parmesan cheese
  • 3 tbsp olive oil
  • 2 tbsp unsalted butter
  • 4 cloves minced garlic
  • 1 cup heavy cream
  • 1/2 cup low-sodium chicken broth
  • Fresh parsley for garnish

Instructions

  1. Prepare the chicken by patting it dry and slicing into thick strips.
  2. Set up three bowls: one with flour, one with whisked eggs, and one with a mix of panko and parmesan.
  3. Dredge each chicken strip in flour, dip in egg, then coat in the breadcrumb mixture.
  4. Heat olive oil in a skillet over medium-high heat and sear the chicken strips until golden brown (about 4-5 minutes per side). Remove from skillet.
  5. In the same skillet, melt butter, sauté minced garlic for about 30 seconds, then add heavy cream and chicken broth.
  6. Stir in remaining parmesan and season to taste; simmer until thickened.
  7. Return the chicken to the skillet to coat with sauce or serve separately; garnish with parsley.

Nutrition

Find it online: https://recipeelite.com/parmesan-crusted-chicken-in-garlic-cream-sauce/