Panko Crusted Salmon
Elevate your dinner game with this delightful Panko Crusted Salmon recipe! This dish combines tender salmon fillets with a crunchy panko topping infused with garlic and fresh herbs, creating a perfect balance of flavors and textures. Its simple to prepare, making it an ideal option for busy weeknights or special occasions. In just under 40 minutes, you can enjoy a meal thats not only delicious but also packed with omega-3 fatty acids, making it a nutritious choice for the whole family. Pair it with vibrant roasted vegetables or fluffy wild rice for a complete and satisfying dining experience!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1/2 cup panko
- 4 tablespoons butter (room temperature)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/3 cup fresh parsley (chopped)
- 1 teaspoon garlic (minced)
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 salmon fillets (4–6 oz each)
Instructions
- Preheat the oven to 415F.
- In a mixing bowl, combine panko, butter, salt, pepper, parsley, garlic, Dijon mustard, garlic powder, and onion powder. Mix well.
- Place salmon fillets in a baking dish and generously top each with the panko mixture.
- Bake uncovered for 20-25 minutes or until the internal temperature reaches 140F.
- Allow to rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/panko-crusted-salmon/