Panko Crusted Salmon

A flavorful Panko Crusted Salmon recipe is a fantastic choice for any night of the week. This dish features crispy panko topping and tender salmon, making it both delightful and satisfying. Its simple ingredients appeal to home cooks of all skill levels, while its versatility makes it suitable for casual dinners or special occasions. Enjoy this delectable seafood dish that pairs beautifully with side dishes like roasted vegetables or wild rice.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious meal in under 40 minutes.
• Flavor Packed: The combination of panko, garlic, and fresh herbs creates a mouthwatering crust that elevates the salmon.
• Healthy Choice: Salmon is rich in omega-3 fatty acids, making this dish nutritious as well as tasty.
• Versatile Side Options: Pair this dish with a variety of sides such as salads, grains, or vegetables for a complete meal.
• Impressive Presentation: The golden-brown crust makes for an eye-catching dish that will impress family and friends.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to make Panko Crusted Salmon:

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Fork
• Measuring cups and spoons
• Oven mitts

Importance of Each Tool

• Baking dish: Ensures even cooking and easy handling of your salmon fillets.
• Mixing bowl: Perfect for combining ingredients without any mess.
• Fork: Useful for breaking apart butter and mixing dry ingredients smoothly.

Ingredients

A delicious and flavorful Panko Crusted Salmon recipe that is perfect for any night of the week and made with simple ingredients!

For the Panko Mixture

• 1/2 cup panko
• 4 tablespoons butter, room temperature
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/3 cup fresh parsley, roughly chopped
• 1 teaspoon garlic, minced
• 1 teaspoon dijon mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

For the Salmon

• (4) 4-6oz salmon fillets (1 inch thick)

Serving Suggestion

Add a drizzle of melted butter when serving.

How to Make Panko Crusted Salmon

Step 1: Preheat the Oven

Preheat your oven to 415 degrees F. This high temperature will help create a crispy crust on your salmon fillets.

Step 2: Prepare the Panko Mixture

In a mixing bowl, combine:
1. 1/2 cup panko
2. 4 tablespoons butter (room temperature)
3. 1/2 teaspoon kosher salt
4. 1/4 teaspoon ground black pepper
5. 1/3 cup chopped fresh parsley
6. 1 teaspoon minced garlic
7. 1 teaspoon dijon mustard
8. 1/4 teaspoon garlic powder
9. 1/4 teaspoon onion powder

Use a fork to break apart the butter while mixing everything together until well combined.

Step 3: Assemble the Salmon Fillets

Place your salmon fillets in a deep baking dish. Generously layer the prepared panko mixture on top of each piece of salmon.

Step 4: Bake the Salmon

Put the baking dish on the middle rack of your preheated oven. Bake uncovered for about 20-25 minutes, or until an internal thermometer reads 140 degrees F at the thickest part of the salmon.

Step 5: Serve Your Dish

Remove the salmon from the oven and let it rest for about 5 minutes before serving. Consider drizzling some additional melted butter over each fillet for extra richness, alongside some roasted broccolini and wild rice for a complete meal experience.

How to Serve Panko Crusted Salmon

Serving Panko Crusted Salmon can elevate your meal to a delightful dining experience. Here are some creative serving suggestions that complement the rich flavors of this dish.

With Roasted Vegetables

• Roasted Broccolini: Tender and slightly crispy, broccolini offers a fresh contrast to the salmon.
• Carrots and Asparagus: A colorful mix that adds sweetness and crunch, enhancing the overall meal.

On a Bed of Greens

• Mixed Green Salad: Use a light vinaigrette to balance the richness of the salmon.
• Spinach or Arugula: These greens add a peppery touch that pairs well with the panko crust.

With Grains

• Wild Rice Pilaf: The nutty flavor of wild rice makes for a hearty side.
• Quinoa Salad: A protein-packed option that complements the dish without overwhelming it.

Adding Sauces

• Lemon Butter Sauce: A simple drizzle brings brightness and acidity to each bite.
• Tartar Sauce: For those who enjoy a classic fish accompaniment, tartar sauce adds creaminess.

How to Perfect Panko Crusted Salmon

To ensure your Panko Crusted Salmon turns out perfectly every time, consider these helpful tips.

• Use fresh salmon: Fresh fillets provide better flavor and texture than frozen ones.
• Preheat your oven: Ensure your oven is fully preheated to achieve an even cook on the salmon.
• Do not overcrowd: Leave space between fillets on the baking dish for even cooking and crispiness.
• Check doneness carefully: Use an internal thermometer; look for 140 degrees F at the thickest part.
• Rest before serving: Letting the salmon rest allows juices to redistribute for optimal moisture.
• Experiment with toppings: Try adding different herbs or spices to customize your panko mix.

Best Side Dishes for Panko Crusted Salmon

Pairing side dishes with Panko Crusted Salmon can enhance its flavors and create a balanced plate. Here are some great options:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make for a comforting side.
2. Citrus Quinoa: This light dish adds a zesty flavor that brightens up each bite of salmon.
3. Sautéed Spinach: Lightly seasoned spinach provides a healthy green contrast to the richness of the fish.
4. Mediterranean Couscous: Fluffy couscous mixed with olives and tomatoes creates a vibrant side.
5. Grilled Zucchini: Smoky and tender, grilled zucchini pairs beautifully with salmon’s flavors.
6. Creamy Coleslaw: The crunchiness and tang of coleslaw offer a refreshing contrast.

Common Mistakes to Avoid

When making Panko Crusted Salmon, there are a few common mistakes you should steer clear of to ensure a delicious meal.

• Using stale panko: Fresh panko crumbs provide the best texture and flavor. Always check the expiration date on your panko before using it.
• Not seasoning the salmon: Skipping seasoning can lead to bland fish. Make sure to season both sides of the salmon fillets with salt and pepper for maximum flavor.
• Overcooking: Cooking salmon too long can dry it out. Use a meat thermometer to check for doneness at 140 degrees F.
• Ignoring resting time: Cutting into the salmon right after cooking can dry it out. Let it rest for 5 minutes to keep it moist and tender.
• Skipping the Dijon mustard: This ingredient adds depth of flavor. Don’t forget to include it in your panko mixture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure the salmon has cooled completely before sealing it.

Freezing Panko Crusted Salmon

• Wrap each fillet tightly in plastic wrap and then in aluminum foil.
• The salmon can be frozen for up to 2 months.

Reheating Panko Crusted Salmon

• Oven: Preheat to 350°F. Place salmon on a baking sheet and cover with foil, reheating for about 10-15 minutes.
• Microwave: Heat on medium power in short intervals, checking frequently to avoid overcooking.
• Stovetop: Sear gently in a skillet over low heat until warmed through, about 5 minutes per side.

Frequently Asked Questions

How do I make my Panko Crusted Salmon extra crispy?

To achieve extra crispiness, try broiling the salmon for the last few minutes of cooking. This will give you that golden texture.

Can I use other types of fish instead of salmon?

Yes! This recipe works well with other fish like trout or cod. Adjust cooking times based on thickness.

What should I serve with Panko Crusted Salmon?

Pair this dish with roasted vegetables, wild rice, or a fresh salad for a complete meal.

How long does Panko Crusted Salmon last in the fridge?

When stored properly, Panko Crusted Salmon lasts up to 3 days in the refrigerator.

Is Panko gluten-free?

Traditional panko is not gluten-free, but you can find gluten-free versions made from rice flour or other alternatives.

Final Thoughts

Panko Crusted Salmon is not only simple and quick but also incredibly versatile. You can customize it by adding different herbs or spices according to your taste preferences. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress!