Panera Chicken Noodle Soup Copycat
Indulge in the comforting warmth of our Panera Chicken Noodle Soup Copycat, a homemade version that will make you forget all about canned soups. This delightful recipe is perfect for cold nights, sick days, or a simple weeknight meal. Bursting with tender chicken chunks, hearty egg noodles, and an array of vibrant vegetables, its not only delicious but also gluten-free friendly. With easy-to-follow steps and common ingredients, this soup can quickly become a family favorite. Plus, its packed with protein and nutrients, making it a nutritious option for everyone. Serve it with fresh bread or a light salad for an inviting meal that truly warms the soul.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- Unsalted butter
- Onion
- Carrots
- Celery
- Garlic
- Dried thyme
- Bay leaves
- Chicken broth (reduced sodium)
- Boneless skinless chicken breast
- Dried wide egg noodles or gluten-free noodles
- Fresh Italian parsley
Instructions
- Saut diced onion, chopped carrots, and celery in melted butter until softened.
- Add minced garlic, dried thyme, and bay leaves; cook until fragrant.
- Pour in a bit of broth to scrape up browned bits from the pot.
- Add remaining broth and seasonings; bring to a boil then simmer.
- Submerge chicken breasts in the broth; cover and simmer until cooked through.
- Cook egg noodles separately according to package directions; drain and set aside.
- Shred cooked chicken and return to the pot; stir in cooked noodles and parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://recipeelite.com/panera-chicken-noodle-soup-copycat/