Panang Curry
Experience the rich, comforting flavors of homemade Panang Curry, a delightful dish that captures the essence of Thai cuisine. This easy one-pan recipe combines tender chicken with a creamy coconut milk base infused with zesty lime and aromatic spices. Ideal for busy weeknights, casual gatherings, or meal prep, this curry is both satisfying and nutritious. Plus, it can be easily customized with your choice of protein or vegetables, making it a versatile favorite for everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 1 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 3 cloves garlic, minced
- 1 (14-oz) can unsweetened coconut milk
- 2 tablespoons Thai red curry paste
- 1 pounds chicken breast, thinly sliced
- 1 tablespoon lime juice
- Fresh cilantro and chopped peanuts for garnish
Instructions
- Heat oil in a large nonstick pan over medium-low heat. Add bell pepper and cook until softened. Stir in garlic and cook briefly.
- Pour in coconut milk, add curry paste, fish sauce, and brown sugar. Whisk to combine and bring to a gentle boil.
- Add sliced chicken to the sauce and simmer until cooked through.
- Finish with lime juice, cilantro, and peanuts before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 6g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/panang-curry/