Pan-Seared Cod with Kentucky Bourbon
Indulge in the delightful flavors of Pan-Seared Cod with Kentucky Bourbon, a quick and elegant dish that brings together flaky cod and a sweet bourbon glaze. This recipe, ready in just 15 minutes, is perfect for busy weeknights or impressing guests at dinner parties. The combination of rich bourbon and honey sauce perfectly complements the cods delicate texture, making it an unforgettable dining experience. Serve it with your choice of sides like steamed vegetables or a fresh salad to create a well-rounded meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 ounces cod fillets (2 fillets)
- Sea salt
- 1 tablespoon butter
- 1/2 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons bourbon
- 1/4 cup honey or maple syrup
- Optional: diced green onion, parsley, or basil for garnish
Instructions
- Season the cod fillets with sea salt and let them come to room temperature.
- In a small heavy-bottom pot, mix balsamic vinegar and bourbon, then add honey over medium heat until bubbling. Stir until it darkens to an amber color.
- In a heavy-bottom pan, heat butter and olive oil until melted. Place the seasoned cod in the hot pan without touching it; cook for 4 minutes.
- Carefully flip the cod using a thin metal spatula and cook for another 4 minutes until fully cooked.
- Plate the cod and drizzle generously with the bourbon sauce. Garnish as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://recipeelite.com/pan-seared-cod-with-kentucky-bourbon/