Pan Fried Peaches
Indulge in the sweet and warm delight of pan-fried peaches, a quick dessert that brings out the best in this luscious summer fruit. In just 15 minutes, you can create a mouthwatering treat that caramelizes fresh peaches and transforms them into a delectable dish perfect for any occasion. Whether served alone or as a topping for vanilla ice cream, yogurt, or pancakes, these pan-fried peaches are sure to impress your guests and satisfy your sweet cravings. With minimal ingredients and simple steps, this recipe is ideal for both novice cooks and seasoned chefs looking for an effortless yet elegant dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Prepare the Peaches: Cut each peach in half and remove the pit.
- Create the Caramel Mixture: Melt butter in a non-stick skillet over medium heat. Add brown sugar, cinnamon, ginger, and salt; mix well.
- Cook the Peaches: Place peach halves cut side down in the skillet. Cook for 5-7 minutes until browned.
- Flip and Finish Cooking: Turn peaches over gently and cook for an additional 2-3 minutes until softened.
- Serve: Plate the warm peaches and enjoy them alone or with your favorite toppings.
Nutrition
- Serving Size: 1 peach half (approximately 60g)
- Calories: 95
- Sugar: 12g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 5mg
Find it online: https://recipeelite.com/pan-fried-peaches/