Oven Roasted Carrots and Potatoes
Oven Roasted Carrots and Potatoes are a mouthwatering side dish that combines the natural sweetness of carrots with the heartiness of potatoes. This dish is incredibly easy to prepare, making it perfect for busy weeknights or festive gatherings. With a delightful blend of spices and a hint of honey, these roasted vegetables become irresistibly flavorful. Whether paired with grilled meats or tossed into salads, Oven Roasted Carrots and Potatoes are sure to impress your family and guests alike.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet or Idaho potatoes, peeled and cut into 1 -inch pieces
- 1 lbs carrots, peeled and cut into 1-inch diagonal pieces
- cup avocado oil
- 1 tsp paprika
- 1 tsp garlic powder
- 2 tsp kosher salt
- tsp ground black pepper
- tsp honey
- 1 Tbsp fresh chopped rosemary
- Optional: cup grated Parmesan cheese
Instructions
- Preheat your oven to 425F (220C) and line a rimmed baking sheet with parchment paper.
- In a mixing bowl, combine potatoes and carrots. Add avocado oil, paprika, garlic powder, salt, pepper, honey, and rosemary. Toss until well-coated.
- Spread the vegetables in a single layer on the prepared baking sheet. Cover with foil and bake for about 25 minutes.
- Uncover, toss again, and roast for an additional 20-25 minutes until crisp and golden brown. If desired, sprinkle with Parmesan cheese during the last few minutes of cooking.
- Let cool slightly before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/oven-roasted-carrots-and-potatoes/