Oven Roasted Broccoli (Baked Broccoli)
Oven Roasted Broccoli (Baked Broccoli) is the ultimate side dish that transforms this nutritious vegetable into a flavorful delight. In just 15 minutes, you can achieve perfectly crispy and tender broccoli, making it an ideal addition to any meal. This easy recipe requires only six simple ingredients, allowing you to whip up a healthy side for dinner parties or quick weeknight meals. The vibrant green color and delightful taste will surely impress everyone at your table.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh broccoli florets (1.5 pounds)
- ¼ cup olive oil
- 1 teaspoon garlic powder
- ½ teaspoon fine sea salt
- ¼ teaspoon paprika
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 450°F (232°C).
- Grease a large baking sheet with olive oil or non-stick spray.
- In a small bowl, mix garlic powder, sea salt, paprika, and black pepper.
- In a large mixing bowl, coat the broccoli florets with olive oil.
- Sprinkle half of the seasoning mix over the broccoli and toss gently; repeat with the remaining spices.
- Spread the seasoned broccoli evenly on the baking sheet.
- Roast for 14-15 minutes, stirring halfway through.
- Optional: Broil for an additional 1-2 minutes for extra crispiness.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup cooked (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/oven-roasted-broccoli-baked-broccoli/