Oven Baked Ribs
Oven Baked Ribs are the epitome of comfort food, offering a delightful combination of tender, juicy meat and rich, smoky flavors. With just 5 minutes of prep time, this easy rib recipe makes delicious fall-off-the-bone baby back ribs that are perfect for family gatherings, game days, or a cozy dinner at home. Coated in a homemade dry rub and slathered with your favorite BBQ sauce, these ribs promise to impress even the pickiest eaters. Whether you choose to serve them with classic sides like coleslaw and cornbread or opt for gourmet touches like grilled vegetables, this savory dish will surely become a staple in your household.
- Prep Time: 5 minutes
- Cook Time: 2 to 3 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 pounds baby back ribs
- 3 tablespoons brown sugar
- 3 teaspoons chili powder
- 2 teaspoons seasoning salt
- 1 teaspoon garlic powder
- teaspoon onion powder
- teaspoon black pepper
- cup barbecue sauce
Instructions
- Preheat your oven to 300F (150C).
- Remove the membrane from the back of the ribs.
- In a mixing bowl, combine brown sugar, chili powder, seasoning salt, garlic powder, onion powder, and black pepper.
- Rub the seasoning mix generously over both sides of the ribs.
- Wrap the seasoned ribs tightly in aluminum foil and place on a baking sheet.
- Bake for 2-3 hours until tender.
- Brush with BBQ sauce and broil at 475F (245C) for an additional 3-4 minutes for a crispy finish.
Nutrition
- Serving Size: 1 rib (85g)
- Calories: 280
- Sugar: 8g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://recipeelite.com/oven-baked-ribs/