Oven Baked Feta Rolls with Chili Honey
Indulge in the delightful experience of Oven Baked Feta Rolls with Chili Honey! This unique appetizer combines crispy phyllo pastry with a creamy filling of feta and ricotta cheese, accented by aromatic thyme. Finished with a drizzle of sweet and spicy chili honey, these rolls are perfect for any gathering—be it a party, game night, or an intimate dinner. Easy to prepare and bursting with flavor, they are sure to impress your guests and elevate your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese (crumbled)
- 1 cup ricotta cheese
- 1 tsp fresh thyme (optional)
- 6 sheets phyllo pastry (halved)
- ¼ cup melted butter or olive oil (for brushing)
- ¼ cup honey
- ½ tsp red chili flakes
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, blend feta, ricotta, and thyme until smooth.
- Lay out one halved sheet of phyllo, brush lightly with melted butter or olive oil. Place about one tablespoon of filling at the end and roll tightly into a log. Repeat for remaining ingredients.
- Arrange rolls on a parchment-lined baking sheet. Brush tops with butter or oil and bake for approximately 25 minutes until golden brown.
- For the chili honey, heat honey and chili flakes in a saucepan over low heat until warmed through.
- Drizzle baked rolls with chili honey before serving warm.
Nutrition
- Serving Size: 1 roll (30g)
- Calories: 107
- Sugar: 7g
- Sodium: 275mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/oven-baked-feta-rolls-with-chili-honey/