Outrageously Delicious Greek Moussaka
Indulge in the flavors of traditional Greek cuisine with this Outrageously Delicious Greek Moussaka recipe. This layered dish features tender eggplant, savory minced beef, and a creamy bchamel sauce that melds beautifully together, creating a comforting meal perfect for family gatherings or dinner parties. Each bite is a delightful blend of spices and textures that will transport you straight to Greece. Easy to prepare and even easier to love, this moussaka is not just a recipeit’s an experience that brings friends and family around the table.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 4 potatoes
- 4 zucchini
- 4 eggplants
- 1 kg minced beef
- 800 grams crushed canned tomatoes
- 200 grams Kefalograviera cheese
- 150 grams unsalted butter
- 1 litre milk
- 2 egg yolks
- Spices: salt, pepper, cinnamon, nutmeg, thyme, oregano
Instructions
- Preheat your oven to 165C (fan-forced).
- Slice potatoes, zucchini, and eggplants into rounds. Fry in olive oil until golden; drain on paper towels.
- Saut chopped onion and garlic in a large pot until translucent. Add minced beef; cook until browned.
- Stir in crushed tomatoes and spices; let simmer for about 10 minutes.
- For bchamel sauce: melt butter, add flour to form a paste, then gradually mix in milk until thickened. Stir in egg yolks and cheese.
- In a baking dish, layer potatoes, eggplants, zucchini, meat sauce, and top with bchamel.
- Bake for approximately 40 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/outrageously-delicious-greek-moussaka/