Outback Steakhouse Potato Soup: Cozy Comfort Made Easy
Indulge in the warm, creamy goodness of Outback Steakhouse Potato Soup: Cozy Comfort Made Easy. This rich and hearty dish is perfect for chilly evenings when you crave something satisfying and comforting. With a delightful blend of tender potatoes, crispy bacon, and velvety cream, this homemade soup is not only easy to prepare but also customizable to suit your taste. Whether you’re enjoying it as a main course or a side dish, this classic comfort food is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Boiling, Blending
- Cuisine: American
Ingredients
Scale
- 4 large Russet or Golden Potatoes
- 2.5 cups Chicken Stock (or Vegetable Broth)
- 0.75 cup Heavy Whipping Cream
- 8 slices Bacon
- 0.5 cup Butter
- 0.33 cup All-Purpose Flour
- Salt and Ground Black Pepper to taste
- Optional: Shredded Cheddar Cheese and Green Onions for topping
Instructions
- Peel and dice the potatoes into small cubes, placing them in a large pot covered with water.
- Boil the potatoes until fork-tender, about 15-20 minutes.
- In another pan, cook the bacon until crispy; crumble and set aside.
- Sauté onions in the bacon grease until translucent.
- Drain the potatoes, return them to the pot, then add chicken stock, cold water, cream, butter, flour, salt, and pepper.
- Blend partially to achieve a creamy texture while leaving some chunks.
- Stir in crumbled bacon and serve hot topped with cheddar cheese and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 392
- Sugar: 2g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 63mg