Orzo Leek and Dill Soup
Orzo Leek and Dill Soup is a comforting and flavorful dish that combines the creamy richness of leeks, the aromatic freshness of dill, and the satisfying chew of orzo pasta. This light yet hearty soup is perfect for any season, making it an ideal choice whether youre cozying up during chilly winter evenings or enjoying a refreshing meal on a warm summer day. Quick and easy to prepare in just 24 minutes, this vegan-friendly soup allows for endless customization with your favorite herbs or vegetables. The zesty finish from fresh lemon elevates each bowl, delivering a delightful burst of flavor that makes this recipe a standout for any occasion.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: Vegan
Ingredients
Scale
- 1 tbsp olive oil
- 1 red onion
- 3 large cloves garlic
- 1 carrot diced
- 1 leek (green ends included, diced)
- 1 tsp dried thyme
- 120 g orzo pasta
- 1.5 l vegetable stock (stock cube and boiling water)
- 3–4 sprigs fresh dill
- Salt & pepper to taste
- 1/2 lemon (squeezed)
- Extra virgin olive oil to garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped red onion, garlic, diced carrot, and leek. Saut for about 6 minutes until softened.
- Dissolve vegetable stock cube in boiling water to create stock.
- Add orzo and vegetable stock to the pot along with dried thyme. Cook on medium heat for 12 minutes until al dente.
- Adjust seasoning with salt, pepper, and lemon juice; stir in fresh dill.
- Serve hot, drizzled with extra virgin olive oil.
Nutrition
- Serving Size: 1 bowl (240g)
- Calories: 155
- Sugar: 3g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/orzo-leek-and-dill-soup/